Sopes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute ground beef 5 minutes, drain fat.
  • Add frozen vegetables and spices; cook until vegetables are tender.
  • Fry sopes in 1 inch oil until golden.
  • Layer sopes with beans, beef mixture, cabbage, cheese, tomato, sour cream and salsa.
  • NOTE: The sopes ingredient was not recognized so here is where I'll let you know you'll need 6 of them. Sopes are a Mexican-type bread that are approximately 4-inch circles and about an inch thick.
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