Butter Pecan Sauce
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1⁄2 cup granulated sugar
- 1⁄4 cup evaporated milk
- 1 tablespoon butter
- 1⁄2 teaspoon vanilla
- 1⁄2 cup chopped pecans
- 1⁄8 teaspoon salt
directions
- heat sugar in a heavy pan over low heat, stir until dissolved and carmelized or golden.
- Whisk in salt and milk, stir until smooth.
- Remove from heat and add butter, vanilla and pecans --
- Serve warm over ice cream etc.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...