Banana Pecan Butter Sauce

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READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the bananas in 1" thick slices diagonally
  • Toast the pecans in a large skillet to bring out the nutty flavor. Set aside.
  • Melt the butter in the same skillet over medium to medium-high heat.
  • Stir in orange juice, brown sugar, vanilla and salt.
  • Cook and stir for 1-1/2 minutes. Add bananas and pecans and cook for 1 to 2 minutes, stirring occasionally, until sauce is smooth and slightly reduced.
  • Keep warm until ready to serve.
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