Stuffed Peppers - European Style

Recipe by Tudjeminka
READY IN: 1hr 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 375 degrees F.
  • Combine finely chopped vegetables, oil, and seasonings in a pot or wok.
  • Saute them for about 10-15 minutes.
  • Add ground meat. (beef, pork, turkey, veal) your choice. Cook until brown and ready.
  • Add rice to mixture and saute/cook through another 5 minutes, add sauce.
  • Wash the peppers and take out the insides.
  • Spoon the cooked mixture into the peppers.
  • On bottom of pan lightly coat with sauce, place the peppers in the pan - do not layer one on top of the other.
  • Sprinkle some paprika, olive oil, and if any remaining mixture on top of the peppers.
  • Bake covered with foil at 375 for 50 minutes.
  • Bake another 10-15 minutes at 400 degrees uncovered.
  • ENJOY!
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