Meatloaf, European-Style;

READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the bread slices very slightly Just enough to have them dry out a bit. Let cool. Crumble. Add the milk and allow the bread to soak up the milk. If too wet squeeze it out with hands.
  • Heat the olive oil and saute the onion until soft and translucent and slightly golden color. Let cool a little.
  • In a large bowl add the pork, egg, parsley, salt, pepper, bread that has been moistened with the milk, garlic granulated or powdered, and the cooled sauteed onions.
  • Mix really well with hands.
  • Shape into an oval approximately 3" high x 4" wide. Place into a 13"x9" baking dish.
  • Bake in preheated 350°F oven for 45 minutes. At this point any grease may be removed before glazing.
  • Mix ketchup with the brown sugar. Spread on the top of the meatloaf and continue baking it for another 45 minutes. Uncovered.
  • Let it rest about 10 minutes before serving.
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