Walleye With Pecan Butter Sauce----Fish

Submitted by Potluck

"Here in Minnesota we fish for walleyes.Minnesota's official fish."

 

• Ready In: 6mins
• Ingredients: 11
• Serves: 2

ingredients

• 2 (6 ounce) fish fillets
• 1 egg
• 1⁄2 cup milk
• 1⁄3 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon paprika
• 1⁄8 teaspoon white pepper
• 1⁄8 teaspoon garlic powder
• 4 tablespoons butter, melted
• 1 teaspoon lemon juice
• 1⁄2 cup pecans (chopped)

directions

1. To cook fish;.
2. Beat egg and milk together. Mix flour and spices. Dip fillets in egg mixture then flour mixture.Fry in hot oil for 2-3 minutes per side,until golden brown.Serve with sauce on top of the fish.
3. Sauce; Beat butter,lemon juice and a dash of salt together. Stir in pecans.

Reviews

[Dr. Jenny]

I agree with the other reviewers that this is fast and easy to prepare, with ingredients that most people would have on hand. I also agree that the presentation was nice. I guess DH and I just didnt care for the walleye/pecan pairing. I ended up picking the pecans off of mine. This may just be personal preference....

 

[Gina Farina]

This recipe was simple, easy to prepare, pretty to present and delicious! We used fresh walleye and even though I'm not a huge nuts-on-fish fan, it was fabulous. I already had purchased the fish and I found your recipe late in the afternoon and had all the ingredients -- that's the best kind of recipe! I will definitely make this again, in fact I might try it baked (without the coating), instead of pan-fried. Thanks!

 

[Montana Heart Song]

Excellent recipe. I used walleye. I omitted the salt, used Mrs. Dash as a substitute for dietary reasons and this was delicious. I also used olive oil to fry. Easy.