Walleye With Pecan Butter Sauce----Fish

Recipe by Potluck
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READY IN: 6mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To cook fish;.
  • Beat egg and milk together. Mix flour and spices. Dip fillets in egg mixture then flour mixture.Fry in hot oil for 2-3 minutes per side,until golden brown.Serve with sauce on top of the fish.
  • Sauce; Beat butter,lemon juice and a dash of salt together. Stir in pecans.
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