Butter Dessert Rolls

READY IN: 25mins
Recipe by dgeo6748

These roll are rich and decadent!

Top Review by ItalianMama

Have you ever seen "What About Bob?" . . . you know, the scene where he's at dinner and can't stop saying, "MMMMMM"? Well, that was me when I was eating these! They are so fabulous I can barely describe it - sweet and rich and buttery. And so incredibly easy to make that it's almost dangerous. I'm glad I made only a half a batch, because otherwise I'm not sure I would have been able to stop eating them! (Now, don't think I ate the whole half batch; I had my family helping me . . . and my husband, 5-year-old and 3-year-old were equally pleased!) Cooking time of 25 minutes was perfect, and a half batch fit in an 8x8 square baking pan. You MUST try these! Reviewed for PAC.

ETA: You can also use an 8- or 9-inch deep dish pie pan to make a half batch.

Ingredients Nutrition

Directions

  1. Leaving dough in tube form, cut into 8 rolls.
  2. Arrange rolls in large casserole dish.
  3. Mix milk, sugar, and butter; pour over rolls.
  4. Bake at 350 until rolls are golden brown. Serve warm!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a