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    You are in: Home / Recipes / Butter Chicken Recipe
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    Butter Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Tandoor & Cury's Note:

    I got the recipe from my mom. Serve with basmati rice and naan bread.

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    Ingredients:

    Serves: 5

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat a wok until really hot, add 1 Tbsp oil.
    2. 2
      Add half the chicken and stir-fry for about 4 minutes or until chicken is a nice colour.
    3. 3
      Remove to plate.
    4. 4
      Add extra oil and cook remaining chicken.
    5. 5
      Remove from wok.
    6. 6
      Reduce heat and add the butter.
    7. 7
      When melted add all of the spices and stir-fry until fragrant- about 1 minute.
    8. 8
      Return chicken to wok and stir to coat with the spices.
    9. 9
      Add the tomato and sugar and simmer for 15 minutes- stir occasionally.
    10. 10
      Add the yogurt, cream and lemon juice and simmer for 5 minutes or until the sauce thickens a bit.
    11. 11
      Serve over rice.

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    Ratings & Reviews:

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    Nutritional Facts for Butter Chicken

    Serving Size: 1 (2254 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 3551.6
     
    Calories from Fat 2349
    66%
    Total Fat 261.0 g
    401%
    Saturated Fat 153.3 g
    766%
    Cholesterol 1366.6 mg
    455%
    Sodium 1555.6 mg
    64%
    Total Carbohydrate 97.3 g
    32%
    Dietary Fiber 5.2 g
    21%
    Sugars 63.3 g
    253%
    Protein 209.9 g
    419%

    The following items or measurements are not included:

    cardamom pods

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