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    You are in: Home / Recipes / Burritos Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    JacksonRoykirk's Note:

    If you are looking for a simple way to make delicious burritos and don't know how to make them, this is the recipe for you. This recipe will make enough burritos for the family and have left overs for more later. These are great with Tortilla chips

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    Units: US | Metric


    1. 1
      Prepare: If making steak or chicken, marinate meat in a ziplock bag overnight in the refrigerator. Follow the directions on the packet.
    2. 2
      Cook rice - I use parboiled rice which takes 20 minutes to prepare. Follow directions on the bag.
    3. 3
      While rice is cooking, warm up canned beans.
    4. 4
      If using steak or chicken, cut up steak or chicken into bite size pieces or strips.
    5. 5
      While rice and beans are cooking, cook the meat. If using ground beef, follow the directions on the Taco seasoning packet. If cooking steak or chicken, put the steak or chicken in a cast iron skillet and cook over medium heat for 10 minutes or until cooked.
    6. 6
      Assemble: Heat wraps in microwave until warm (about 20 seconds).
    7. 7
      Put some rice, beans, meat, salsa, shredded cheese in a wrap and wrap it up.
    8. 8
      Put a small amount of olive oil in a clean cast iron skillet and heat to medium.
    9. 9
      Put burrito face down in the skillet and heat for 3 minutes, turn and heat for another 3 minutes.
    10. 10
      Top burrito with sour cream.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 18, 2009


      This is a good recipe for it's simplicity - for a really simple beef burrito recipe I've not found one to beat this one from Old El Paso -

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Burritos

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 588.6
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 6.7 g
    Cholesterol 55.5 mg
    Sodium 574.5 mg
    Total Carbohydrate 72.1 g
    Dietary Fiber 6.5 g
    Sugars 1.6 g
    Protein 28.1 g

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