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    You are in: Home / Recipes / Burrito Turkey Burgers Recipe
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    Burrito Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #1031978's Note:

    This came from a cookbook my hubby picked up on clearance.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray cold grill rack with vegetable cooking spray. Preheat charcoal grill for direct-heat cooking. In medium bowl combine turkey, onion, chilies and seasoning mix. Shape turkey mixture into 8 (9x2-inch) rectangular-shaped burgers. Grill burgers 3 to 4 minutes; turn and continue cooking 2 to 3 minutes or until 165 degrees (F) is reached on a meat thermometer and meat is no longer pink in center. Remove and keep warm. Heat tortillas according to package directions. Spread each tortilla with 1/4 cup refried beans and sprinkle with lettuce. Place one burger in center of each tortilla and sprinkle with one tablespoon cheese. Fold sides of tortillas over burgers to create burritos. Serve with salsa, if desired.

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    Nutritional Facts for Burrito Turkey Burgers

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.7
     
    Calories from Fat 151
    34%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 101.6 mg
    33%
    Sodium 677.8 mg
    28%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.8 g
    11%
    Protein 29.8 g
    59%

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