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    You are in: Home / Recipes / Burrito Bake Recipe
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    Burrito Bake

    Burrito Bake. Photo by Pinot Grigio

    1/6 Photos of Burrito Bake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PaigeParkerMomma's Note:

    Quick Easy and Cheap. My family loves it. I serve it with a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup Bisquick
    • 1 can refried beans
    • 1/4 cup water
    • 1 lb ground chuck
    • 1 (16 ounce) jar taco sauce (not Salsa)
    • 1 cup shredded cheddar cheese

    Directions:

    1. 1
      In small mixing bowl mix Bisquick, water, and Refried beans together.
    2. 2
      Spread in 8X8 baking dish.
    3. 3
      Fry ground chuck until brown drain off any grease.
    4. 4
      mix in taco sauce.
    5. 5
      Pour over"crust" mix.
    6. 6
      sprinkle with cheese.
    7. 7
      cover with foil.
    8. 8
      Bake@ 375* for 25-30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Burrito Bake

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.5
     
    Calories from Fat 209
    47%
    Total Fat 23.3 g
    35%
    Saturated Fat 10.2 g
    51%
    Cholesterol 72.3 mg
    24%
    Sodium 1322.3 mg
    55%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 7.6 g
    30%
    Protein 23.5 g
    47%

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