Prep 15 mins
Cook 30 mins
Quick Easy and Cheap. My family loves it. I serve it with a salad.
Make and share this Burrito Bake recipe from Food.com.
- 1 cup Bisquick
- 1 can refried beans
- 1⁄4 cup water
- 1 lb ground chuck
- 1 (16 ounce) jar taco sauce (not Salsa)
- 1 cup shredded cheddar cheese
- In small mixing bowl mix Bisquick, water, and Refried beans together.
- Spread in 8X8 baking dish.
- Fry ground chuck until brown drain off any grease.
- mix in taco sauce.
- Pour over"crust" mix.
- sprinkle with cheese.
- cover with foil.
- Bake@ 375* for 25-30 minutes.
You're right: This is quick, easy and cheap. I used Lennie's Copycat Taco Bell Taco Sauce, #34198, instead of commercial taco sauce, and boy, it gave it lots of flavor! We topped our servings with lettuce, tomato, onions, and shredded cheddar. YUM! Thanks for sharing. Laudee C.
This recipe couldn't have been easier. It was very tasty too!
This recipe intrigued me, however I wasn't sure what to expect from my family. Anything that looks like a casserole or has the name casserole in it, well you might as well think I conjured up dinner from a garbage can. But they absolutely loved this recipe. I was quite suprised. I served it with lettuce, cheese, chopped tomatoes, sour cream etc. They loved having tortilla chips with it too. I only had one (7 oz.) jar of taco sauce in the pantry at the time and it worked out well. Thanks for the recipe!