Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Burrito Bake Recipe
    Lost? Site Map

    Burrito Bake

    Burrito Bake. Photo by Pam-I-Am

    1/6 Photos of Burrito Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PaigeParkerMomma's Note:

    Quick Easy and Cheap. My family loves it. I serve it with a salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 cup Bisquick
    • 1 can refried beans
    • 1/4 cup water
    • 1 lb ground chuck
    • 1 (16 ounce) jar taco sauce (not Salsa)
    • 1 cup shredded cheddar cheese


    1. 1
      In small mixing bowl mix Bisquick, water, and Refried beans together.
    2. 2
      Spread in 8X8 baking dish.
    3. 3
      Fry ground chuck until brown drain off any grease.
    4. 4
      mix in taco sauce.
    5. 5
      Pour over"crust" mix.
    6. 6
      sprinkle with cheese.
    7. 7
      cover with foil.
    8. 8
      Bake@ 375* for 25-30 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 02, 2002


      You're right: This is quick, easy and cheap. I used Lennie's Copycat Taco Bell Taco Sauce, #34198, instead of commercial taco sauce, and boy, it gave it lots of flavor! We topped our servings with lettuce, tomato, onions, and shredded cheddar. YUM! Thanks for sharing. Laudee C.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2002


      This recipe couldn't have been easier. It was very tasty too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2002


      This recipe intrigued me, however I wasn't sure what to expect from my family. Anything that looks like a casserole or has the name casserole in it, well you might as well think I conjured up dinner from a garbage can. But they absolutely loved this recipe. I was quite suprised. I served it with lettuce, cheese, chopped tomatoes, sour cream etc. They loved having tortilla chips with it too. I only had one (7 oz.) jar of taco sauce in the pantry at the time and it worked out well. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)


    Nutritional Facts for Burrito Bake

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.5
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 10.2 g
    Cholesterol 72.3 mg
    Sodium 1322.3 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 4.2 g
    Sugars 7.6 g
    Protein 23.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites