Berry-Mallow Yam Bake

Name: Berry-Mallow Yam Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1/2 cup flour; 1/2 cup brown sugar, packed; 1/2 cup quick oats; 1 teaspoon cinnamon; 1/3 cup butter; 2 (28 ounce) cans yams, drained; 1 (16 ounce) can whole berry cranberry sauce; 15 large marshmallows

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Recipe by Chef PotPie

I've made this casserole almost every year for about 20 years at Thanksgiving. It's become a tradition and the whole family loves it, I hope you will like it, too!

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READY IN: 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup flour
¹⁄₂

cup brown sugar, packed
¹⁄₂

cup quick oats
1

teaspoon cinnamon
¹⁄₃

cup butter
2

(28 ounce) cans yams, drained
1

(16 ounce) can whole berry cranberry sauce
15

large marshmallows

DIRECTIONS

Preheat oven to 350*.
Mix together flour, brown sugar, oats, and cinnamon; cut in butter.
In large bowl, toss half of the crumb mixture with the yams and cranberry sauce and arrange in casserole dish.
Sprinkle remaining crumb mixture on top.
Bake for 35 minutes.
Place marshmallows on top and put under broiler until marshmallows are golden brown and toasty.

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