Burgundy Burgers!

READY IN: 15mins
Recipe by Caroline Cooks

Adult food! A twist on the grilled burger; very elegant and tasty for guests. Serve with mushrooms sauteed and cooked in a little of the wine. Enjoy!

Top Review by Michelle S.

These are SPECTACULAR burgers. I used a Shiraz (two buck Chuck)for my wine. I used dried onions (I can only imagine how much better it would have been with fresh) as my son would have a FIT to see onion pieces in his burger. I also used 1/2 t. garlic powder as we are fanatics. I had a "smoky" seasoned salt from Penzeys that I used as well. They were juicy, fantastically seasoned, and with some sauteed mushrooms on top I thought this to be one of the best burgers I have had in a long, long time.

Ingredients Nutrition


  1. Mix all the ingredients together.
  2. Shape mixture into 4-6 patties, each about 1" thick.
  3. Grill 4” from heat, turning once, to the desired doneness, about 8-10 minutes.
  4. (Do not mash burgers; all meat juice will run out and burgers will be dry.)
  5. Served on toasted buns with Provolone cheese slices and sauteed mushrooms.

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