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    You are in: Home / Recipes / Burgundy Burgers! Recipe
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    Burgundy Burgers!

    Burgundy Burgers!. Photo by Karen67

    1/6 Photos of Burgundy Burgers!

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Caroline Cooks's Note:

    Adult food! A twist on the grilled burger; very elegant and tasty for guests. Serve with mushrooms sauteed and cooked in a little of the wine. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together.
    2. 2
      Shape mixture into 4-6 patties, each about 1" thick.
    3. 3
      Grill 4” from heat, turning once, to the desired doneness, about 8-10 minutes.
    4. 4
      (Do not mash burgers; all meat juice will run out and burgers will be dry.)
    5. 5
      Served on toasted buns with Provolone cheese slices and sauteed mushrooms.

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    Ratings & Reviews:

    • on October 09, 2007

      55

      These are SPECTACULAR burgers. I used a Shiraz (two buck Chuck)for my wine. I used dried onions (I can only imagine how much better it would have been with fresh) as my son would have a FIT to see onion pieces in his burger. I also used 1/2 t. garlic powder as we are fanatics. I had a "smoky" seasoned salt from Penzeys that I used as well. They were juicy, fantastically seasoned, and with some sauteed mushrooms on top I thought this to be one of the best burgers I have had in a long, long time.

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    • on September 04, 2007

      55

      my husband and i hosted a BBQ themed wine tasting. I used a red Zin b/c I didn't have Burgundy. We paired these with a Cab Franc. It was the hit of the party. I am still emailing out the recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007

      55

      I love cooking with Burgundy wine but I do not enjoy drinking it at all. I made 7 burgers and cooked them on my George Foremann Grill. The wine was the predominant flavor. You could not get the same robust flavor if you tried substituting the wine for grape juice. I made this for ZWT III 2007 game - French, Creole and Cajun Challenges - The Art of Cooking with French Spirits

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Burgundy Burgers!

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.5
     
    Calories from Fat 306
    67%
    Total Fat 34.0 g
    52%
    Saturated Fat 13.0 g
    65%
    Cholesterol 120.7 mg
    40%
    Sodium 156.0 mg
    6%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    seasoning salt

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