Burgers with red relish and herb aioli

Submitted by Chill

"I got this from our newspaper. It's a nice change to add something on the burger beside the regular stuff."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 680.38 g ground beef
• 4 crusty rolls

• Relish

• 59.14 ml diced tomatoes
• 29.58 ml roasted red peppers, rinsed,and minced
• 29.58 ml finely chopped red onions
• 9.85 ml red wine vinegar

• Aioli

• 78.78 ml mayonnaise
• 29.58 ml shredded parmesan cheese
• 29.58 ml finely chopped fresh basil
• 2 clove garlic, minced

directions

1. Combine relish ingredients; cover and chill.
2. Combine aioli ingredients in separate bowl; cover and chill.
3. Shape meat into 4 patties and cook over grill until it is how you want it done.
4. Spread aioli on bottom of bun; top with burger.
5. Spoon relish over and garnish with parmesan pieces thinly sliced.