Burger With the Blues
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 226.79 g blue cheese
- 907.18 g ground beef
- 59.14 ml scallion, minced (white & green parts)
- 1.23 ml Tabasco sauce
- 2.46 ml Worcestershire sauce
- 4.92 ml salt
- 2.46 ml black pepper
- 1.23 ml ground red pepper
- 8 hamburger buns
directions
- Combine the blue cheese into the ground beef.
- Add the minced onions, Tabasco sauce, Worcestershire sauce, salt and peppers.
- Mix lightly to combine; let stand in refrigerator for an hour or two so flavors can blend.
- Gently press the meat into 8 patties.
- Broil, pan fry, or grill over moderate to desired degree of doneness.
- Serve on toasted hamburger buns. Enjoy.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California