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    You are in: Home / Recipes / Bulls Eye BBQ Sauce (Hickory) Recipe
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    Bulls Eye BBQ Sauce (Hickory)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Mr. Sauce's Note:

    From the secret vault of "MR. SAUCE". Once again, this is the real deal folks. Not just a close copy. This BBQ Sauce is very likely the best ever made. The posting of this recipe is due entirely to the relentless insistence of my "Guinea-Pig Club". Those fearless, unsung heros with no regard for personal gastronomic safety. I love you guys. This one's for you..

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    Units: US | Metric


    1. 1
      In a large pot, combine water, corn syrup, tomato paste, brown sugar, molasses, salt, onion powder, garlic powder, black pepper, ground mustard, paprika, and cayenne pepper. Whisk until combined and bring to a boil. Reduce heat to a simmer and cook uncovered for 15-20 minutes.
    2. 2
      Add vinegar, stir to mix and return to a simmer. Cook uncovered for another 15-20 minutes or until thick. Stir frequently to avoid burning.
    3. 3
      Add liquid smoke and whisk to combine thoroughly.
    4. 4
      Ladle hot mixture into hot, sterilized, sealable bottles and seal. Allow bottles to cool.
    5. 5
      Store in cupboard. Keeps 24 months or more.
    6. 6
      Refridgerate after opening.
    7. 7
      Remember to follow the instructions. Timing of added ingredients does make a difference.
    8. 8
      Single batch makes 500ml.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on April 27, 2009


      It tasted exactly like Bulls Eye BBQ Sauce...but this recipe didn't thicken up as much as I would have hoped it would. (I even added a bit more corn syrup) Sorry, but there are other bbq sauces to explore before I would come back to this one!!

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    • on February 22, 2009


    • on May 08, 2007


      Mr. Sauce, Occasionally my DH will "christen" certain recipes as the family default recipe. Congratulations, you have made the cut. This is a goo, tasty barbecue sauce. We made the sauce and let it settle over night. Last night we used it on some pork ribs and we were delighted with outcome. I followed your instructions to the letter and I do agree with you that the times should be adhered to. Thanks for another great one. T3

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bulls Eye BBQ Sauce (Hickory)

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 117.5
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 342.9 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 0.6 g
    Sugars 14.8 g
    Protein 0.6 g

    The following items or measurements are not included:

    hickory liquid smoke

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