Bulgur Salad With Grapes and Feta Cheese

Submitted by Judith G

"Easy and quick to make and goes anywhere."

 

• Ready In: 32mins
• Ingredients: 10
• Serves: 2

ingredients

• 1⁄2 cup bulgur
• 1⁄2 teaspoon salt
• 3⁄4 cup boiling water
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• salt and pepper
• 2 tablespoons scallions
• 3⁄4 cup halved seedless grapes
• 1⁄2 cup toasted chopped walnuts
• 1⁄2 cup crumbled feta

directions

1. Combine bulgur with 1/2 tsp salt and boiling water. Cover and let stand 30 minutes or until bulgur is tender.
2. In large bowl, whisk together 2 tbsp fresh lemon juice and 1 tbsp olive oil; season with coarse salt and ground pepper. Add 2 tbsp minced scallion, 3/4 cup halved seedless grapes, 1/2 cup each toasted chopped walnuts and crumbled feta. add bulgur; toss.

Reviews

[rebeccavader]

I think this was the best thing I have ever eaten. Thanks for sharing Judith - this is a keeper for sure!!

 

[Pikake21]

What a quick meal! I made this as a side to some soup, and it worked out wonderfully. I think that the grapes make a big difference, as they cut the creaminess of the cheese. One thing that would be important, is to make sure that you drain a lot of the liquid out of the bulgur before adding it--otherwise it will get a little soupy. It's even better the morning after, since all of the flavors have had a chance to marry. Thanks Judith!