Total Time
3hrs 15mins
Prep 3 hrs
Cook 15 mins

American version of a Korean favorite.

Ingredients Nutrition

Directions

  1. Slice the steak very thin by the base. You can also ask the butcher to cut it "teriaki-style.".
  2. Score each piece with an "x.".
  3. Combine remaining ingredients in a medium to large sized bowl to make marinade.
  4. Add meat to marinade and mix until all sides are coated. Marinate for 2-3 hours before cooking.
  5. Remove meat with a slotted spoon and brown in a large frying pan or wok.
  6. Pour in remaining marinade and bring it to a simmer for about 5 to 10 minutes.
  7. Serve over sticky white rice.