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    You are in: Home / Recipes / Bulgarian Vegetarian Mish Mash Recipe
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    Bulgarian Vegetarian Mish Mash

    Bulgarian Vegetarian Mish Mash. Photo by Nadia Melkowits

    1/2 Photos of Bulgarian Vegetarian Mish Mash

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nadia Melkowits's Note:

    Great vegetarian dish. Very simple to make with just a few ingredients. Could be served either as a main course or as a side dish. You can use 2 yellow (instead of green) and 2 red bell peppers if you prefer. If you like feta, you could use more. I personally, love feta and double the amounts for the feta. This super cheese dish goes great with a crispy crust bread like ciabatta. Enjoy!

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    Ingredients:

    Serves: 6

    Yield:

    plates

    Units: US | Metric

    Directions:

    1. 1
      In a pot on medium heat, saute onions till transparent. Reduce heat to low and add bell peppers and garlic. Continue sauteing for about 15 minutes or until soft.
    2. 2
      Add the tomatoes and continue to saute for another 15 minutes.
    3. 3
      Add the cheese and all eggs and stir until well mixed .
    4. 4
      Season with black pepper and remove from heat. You can serve each portion sprinkled with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Bulgarian Vegetarian Mish Mash

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.9
     
    Calories from Fat 221
    66%
    Total Fat 24.5 g
    37%
    Saturated Fat 9.3 g
    46%
    Cholesterol 317.6 mg
    105%
    Sodium 547.6 mg
    22%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.8 g
    35%
    Protein 15.9 g
    31%

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