Bulgarian Vegetarian Mish Mash
photo by Nadia Melkowits
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
6 plates
- Serves:
- 6
ingredients
- 2 onions (chopped)
- 1 green bell pepper (chopped)
- 3 red bell peppers (chopped)
- 4 tomatoes (cubed)
- 2 minced garlic cloves (optional)
- 8 eggs
- 8 ounces feta cheese (crumbled)
- 4 tablespoons olive oil
- parsley
- black pepper
directions
- In a pot on medium heat, saute onions till transparent. Reduce heat to low and add bell peppers and garlic. Continue sauteing for about 15 minutes or until soft.
- Add the tomatoes and continue to saute for another 15 minutes.
- Add the cheese and all eggs and stir until well mixed .
- Season with black pepper and remove from heat. You can serve each portion sprinkled with parsley.
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>