Bulgarian Stewed Beans (Fassoul Yahnia)

Submitted by Chocolatl

"Adapted from Pan American's Complete Around the World Cookbook. Prep time includes overnight soaking of beans."

 

• Ready In: 10hrs
• Ingredients: 8
• Serves: 6

ingredients

• 473.18 ml dry white beans
• water
• 236.59 ml olive oil (or vegetable oil)
• 4 onions, chopped
• 9.85 ml paprika
• 9.85 ml salt
• 1.23 ml dried thyme
• 118.29 ml vinegar

directions

1. Soak beans overnight in cold water.
2. Drain.
3. Add fresh water to cover.
4. Bring to a boil, reduce heat, and simmer for 1 1/2 hours, or until tender.
5. Drain.
6. Heat oil in a saucepan.
7. Add onions and saute 10 minutes, stirring frequently.
8. Add beans, paprika, salt, thyme and vinegar.
9. Cook over low heat for 15 minutes, stirring occasionally.
10. Serve hot or cold.