Buffalo-Style Chicken Wings

READY IN: 25mins
Top Review by Pokey in San Antonio

Good Wings! The bluecheese dipping sauce was good, and easy too. I used Texas Pete hot sauce instead of the Tabasco--I don't care for Tabasco. I also dredged the wings in plain flour, then in and egg/milk wash, then in flour seasoned with Tony's Cajun seasoning befor frying. Then I tossed the wings in the hot sauce--this gives the sauce something to stick to. They came out great--thanks for posting.

Ingredients Nutrition


  1. To make dressing: Place everything in food processor and process until smooth.
  2. Chill.
  3. For wings: Melt butter and add Tabasco, to taste, in large saucepan.
  4. Add vinegar and remove from heat.
  5. Heat oil in large frying pan.
  6. Deep fry wings, a few at a time, until nicely-browned and crisp, about 10-15 minutes.
  7. Drain on paper towels.
  8. Reheat sauce and add wings to saucepan.
  9. Toss to coat evenly and, if you like crisp wings, run them under the broiler for 3-5 minutes.
  10. Transfer to a platter.
  11. Serve with celery sticks and Blue Cheese Dressing on the side.

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