Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buffalo Style Chicken Wings Recipe
    Lost? Site Map

    Buffalo Style Chicken Wings

    Buffalo Style Chicken Wings. Photo by Cookaye

    1/1 Photo of Buffalo Style Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bergy's Note:

    I have not made this recipe but it sounds good. It was in our local TV guide. Posted by request. In a way this is a dip but it sounds great with the wings.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Appetiz ...

    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      Combine: cheese, sour cream, mayo, milk, parsley, lemon juice& 1/4 tsp salt.
    3. 3
      Cover and refrigerate.
    4. 4
      Arrange chicken wings on a rack in a broiling pan and sprinkle with 1/4 tsp salt.
    5. 5
      Broil 5" from heat for 10 minutes, turn wings and broil a further 10-15 minutes.
    6. 6
      Meanwhile in a saucepan melt butter; combine with the hot sauce.
    7. 7
      Pour sauce over broiled wings and toss.
    8. 8
      Arrange on a platter with the celery sticks and cheese mixture.
    9. 9
      Dip sticks and wings in the cheese.

    Ratings & Reviews:

    • on April 12, 2003


      This was the first time that I ever attempted buffalo wings at home. Wow! These turned out fantastic! I put the broiler on too high and almost turned my kitchen into a blazing inferno, but, you live and learn :) I had to modify the sauce a bit to fit my diet, so I omitted the lemon juice and used water instead of milk. I LOVED it! I used Frank's Red Hot as the hot sauce. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2008


      Loved them! I haven't made buffalo wings the correct way before and this was simple and tasted amazing! I honestly absolutely enjoyed eating them :) I modified the recipe a wee bit by adding rice vinegar and brown sugar to the butter and hot sauce mix (I used Frank's Red Hot sauce), so I'm not sure how the recipe would have tasted without it. But either way, kudos and thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buffalo Style Chicken Wings

    Serving Size: 1 (2264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.8
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 6.6 g
    Cholesterol 71.8 mg
    Sodium 336.1 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 15.7 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes