Buffalo Shrimp Sliders

READY IN: 20mins
Recipe by Ck2plz

Out of RedBook Magazine. The picture makes you want to run out and make this sandwich.

Top Review by geworm

real simple and great addition to any slider party

Ingredients Nutrition

  • 8 dinner rolls (3-inch)
  • 1 small romaine lettuce hearts, finely shredded (2 cups)
  • 1 celery, halved lengthwise, thinly sliced
  • 13 cup shredded carrot
  • 3 tablespoons blue cheese dressing
  • 2 tablespoons unsalted butter, softened
  • 1 lb medium shrimp, peeled, deveined
  • 3 tablespoons hot pepper sauce (Frank's) or 3 tablespoons buffalo, sauce
  • 14 cup crumbled blue cheese


  1. Heat broiler Place dinner rolls, cut side up, on a baking sheet. Place under broiler and lightly toast, turning baking sheet to toast rolls evenly.
  2. In a medium bowl, toss lettuce, celery, and carrots with dressing. Divide the mixture over the bottom halves of the rolls.
  3. Coat a large nonstick skillet with cooking spray and place over medium-high heat. When pan is hot, add 1 tablespoon of the butter and shrimp; saute 2 minutes or until shrimp are almost cooked through.
  4. Add remaining 1 tablespoon butter and hot sauce to skillet; continue to cook, stirring shrimp in "Buffalo" sauce with a slotted spoon, until cooked through, about 1 minute. Spoon shrimp and sauce over lettuce mixture, sprinkle with blue-cheese crumbles, and place roll tops, toasted side down.

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