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    You are in: Home / Recipes / Buffalo Meatloaf With Brown Sugar and Ketchup Glaze Recipe
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    Buffalo Meatloaf With Brown Sugar and Ketchup Glaze

    Buffalo Meatloaf With Brown Sugar and Ketchup Glaze. Photo by Derf

    1/4 Photos of Buffalo Meatloaf With Brown Sugar and Ketchup Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Lovinlife's Note:

    This is a lean meatloaf recipe for those of us who can't eat onions. Adapted from a meatloaf recipe found in Cook' Illustrated Cookbook. This is a family favorite!

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    Ingredients:

    Serves: 12

    Yield:

    Loaf

    Units: US | Metric

    Brown Sugar ketchup Glaze

    Meat Loaf

    Directions:

    1. 1
      For the Glaze: Mix all ingredients in small saucepan and set aside.
    2. 2
      For the meat loaf: Heat oven to 350°. Heat oil in medium skillet; add celery and garlic. Saute until softened, about 5 minutes. Set aside while preparing main ingredients.
    3. 3
      Mix eggs with thyme, salt, pepper, mustard, worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley and cooked celery and garlic. Mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add more yogurt or milk, a couple of tablespoons at a time, until mixture no longer sticks.).
    4. 4
      Turn meat mixture onto waxed paper. With wet hands, shape into loaf and place in meatloaf pan or shallow pan. Brush with half the glaze and arrange bacon slices on top.
    5. 5
      Bake loaf until bacon is crisp and internal temperature of loaf registers 160 degrees, about 1 hour 15 minutes. Take out of oven and let rest under foil for 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.

    Ratings & Reviews:

    • on May 19, 2007

      55

      mmm outstanding meatloaf! DH thought it was the best ever. Really liked the glaze, very tasty. Instead of hot pepper sauce I used a teaspoon of chipotle sauce, it gave it a nice bite. For the sausage I used some from the local butcher, turkey/sundried tomato sausage, worked out very well. Love the idea of using yogurt in meatloaf. Didn't use the bacon, didn't have any in right now. All and all this was a wonderful meatloaf, one I will make again and again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Meatloaf With Brown Sugar and Ketchup Glaze

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 177.1
     
    Calories from Fat 85
    48%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 68.9 mg
    22%
    Sodium 531.8 mg
    22%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.5 g
    30%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    low-fat sausage

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