Elk and Olive Meatloaf With Brown Gravy

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine ground elk, olives, breadcrumbs, parmesan cheese, onion, horseradish and seasonings. Form into a loaf and place into a baking dish.
  • Cover with tinfoil and bake at 375 degrees for 40-45 minutes.
  • Remove foil and continue cooking for approximately 10-15 minutes or until your meat is thoroughly cooked.
  • Remove from over, let rest for 5 minutes and serve with your favorite mashed potatoes and brown gravy.
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