Buffalo Meatloaf

Recipe by SukiB
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak breadcrumbs in milk until milk is absorbed.
  • Beat eggs slightly, add in with breadcrumb mixture. Add ground meat, diced onion, salt, pepper and sage. Combine well.
  • Grease loaf pan, pack mixture lightly into pan.
  • Combine brown sugar, catsup, nutmeg and dry mustard for sauce and spread over top of loaf.
  • Bake at 350°F for 1 hour.
  • Drain off any liquids (if any).
  • Turn out of pan. Let sit for a few minutes, slice to serve.
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