Turkey Meatloaf with Ketchup Glaze

"The original recipe for this came from Joan Lunden's Healthy Cooking. I've changed a couple things to our tastes. This is a very moist,delicious meat loaf. Its my favorite. I leave the topping off as my family doesn't care for it."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
1hr 15mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Place oatmeal, milk and turkey in a large bowl. Mix well.
  • Add egg white, onion, garlic, bell pepper ( I use both kinds), ketchup, oregano, cumin and salt and pepper.
  • Mix well.
  • Place mixture in a 9 x 5 loaf pan. Press into pan and smooth the top.
  • Bake in the preheated oven for 40 minutes.
  • While it is baking, mix topping.
  • In a small bowl, stir together the brown sugar, ketchup and dry mustard.
  • Remove the meatloaf from the oven after 40 minutes.
  • Drain off some of the liquid that has accumulated. You can save it to use as a gravy if you wish.
  • Spread topping over the meatloaf. Bake for an additional 20 minutes or until done.
  • Let stand 5 minutes before slicing.

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Reviews

  1. Derf2440
    very good meatloaf, slices beautifully and has lovely flavour, thanks for posting.
     
  2. Radish4ever
    We enjoyed this, but the topping was a little much for us - I'd love to make this again and top with a turkey/brown gravy! Thank you for the easy recipe! I would like to say that I didn't have the full amount of turkey and replaced 1/4lb of it with some extra oatmeal and it worked out beautifully. :) Thanks
     
  3. Amber
    Great flavor, but the cooking time was off and it just didn't hold together very well.
     
  4. PaulaG
    This makes a tasty and easy to slice meatloaf. I did use 1 whole egg and reduced the brown sugar to 2 tablespoons.
     
  5. jlhughes99_8273655
    Wish I would've sen the reviews first to add more oatmeal to my 1lb of ground turkey---but it still turned out pretty good. I also added a little (teaspoon or 2) of soy sauce and asian mustard to the topping...made for a little asian flare. Overall I will definitely try this recipe again!
     
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RECIPE SUBMITTED BY

<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins.&nbsp;I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and&nbsp;enjoy reading them.&nbsp; <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>
 
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