Buffalo Chips

Submitted by Chris Reynolds

"Found in the "American Profile". This recipe was sent in by Mrs. Morrison in California. Thanks for sharing!"

 

• Ready In: 30mins
• Ingredients: 15
• Yields: 48 cookies

ingredients

• 1 cup margarine
• 1 cup solid shortening
• 2 cups packed brown sugar
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla
• 1 teaspoon salt
• 2 cups quick oats (uncooked)
• 4 cups flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 cup coconut
• 1 cup chopped pecans
• 2 cups Rice Krispies
• 6 ounces chocolate chips

directions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream butter and shortening.
3. Add sugars, vanilla, and eggs. Mix well.
4. Stir in oats, flour, baking powder, and baking soda.
5. When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
6. When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
7. Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
8. Allow cookies to cool slightly on baking sheet before removing.

Reviews

[RogerOH]

These cookies are fantastic. I baked some for 12 minutes and some for 15. I personally like the browner ones better. The coconut and chocolate chips were in perfect balance. If I were to change it I would add a little more pecans. I use pecan peices and not chopped. That may have affected the outcome. Shared them with co-workers and had several request for the recipe. Thanks for sharing

 

[Missy Eastwood]

This Recipe is wonderful!! the texture and taste of coconut, chocolate and pecans...YUM! I cut the recipe ingrediants (as shown in American Profile) in half and still had 4 dozen medium size cookies. They are delicious!