Mrs. Morrison's Mace Cake

Recipe by Chef Kate
READY IN: 55mins
SERVES: 8-10




  • Preheat oven to 350°F.
  • Butter and flour a 9 x 13 inch baking pan.
  • Combine the milk and butter in a saucepan and bring to a boil.
  • Remove from heat.
  • Beat together the eggs and 2 cups of sugar.
  • Sift together the flour, baking powder and one tablespoon of mace.
  • Mix the dry ingredients into the egg mixture.
  • Add the milk and butter mixture while still hot to the flour/egg mixture and mix very well, beating until all ingredients are incorporated and mixture is fluffy.
  • Pour into prepared baking pan.
  • Mix remaining 1/2 cup of sugar and 1/2 teaspoon mace together and sprinkle mixture evenly over top of batter.
  • Bake for 25 to 35 minutes or until a tester comes out clean.
  • Cool on a wire rack.
  • Serve warm.
  • Note: The cake may also be baked in a 10 inch tube pan at 325° F for one hour.