Triple Onion Chicken

Recipe by Sandylee
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet over medium heat. Cook bacon until crisp. Remove and drain. Discard all but 2 tablespoon fat.
  • Add mushrooms, leeks and onion to pan. Cook 8 minutes, stirring frequently. Remove from heat and cool slightly.
  • Add sour cream, half-and-half, cheese, soup mix, paprika, salt and pepper.
  • Coat a 13 x 9-inch glass baking dish with cooking spray. Arrange chicken in pan.
  • Pour cooled mushroom mixture evenly over chicken. Crumble bacon over top. Cover with plastic wrap; refrigerate overnight.
  • Preheat oven to 350°F Remove plastic wrap and bake, uncovered, 1 hour.
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