Buffalo Chicken Tenders

Submitted by KathyP53

"This is based on a Paula and Bobby Dean recipe. You could certainly do bone-in wings this way too. The dipping sauce is to die for,"

 

• Ready In: 22mins
• Ingredients: 13
• Serves: 6-8

ingredients

• peanut oil, for frying
• 6 eggs
• 1 cup hot sauce (like Frank's or Crystal)
• 1 lb boneless chicken breast tenders
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon freshly ground black pepper
• 4 cups self-rising flour

• Blue Cheese Sauce

• 2 cups mayonnaise
• 1 cup crumbled blue cheese
• 2⁄3 cup chopped celery (including leafy tops)
• 4 tablespoons white vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon freshly ground black pepper

directions

1. Heat peanut oil in deep fryer to 350 degrees.
2. In a large bowl, beat eggs with hot sauce. Season chicken with salt and pepper.
3. Dip chicken tenders in egg mixture, then coat in flour. Fry chicken in hot oil for 6-8 minutes until golden brown and cooked through. Do not crowd tenders in fryer. Drain on paper towels,.

4. Blue Cheese Sauce:

5. In large bowl, combine mayonnaise, blue cheese, celery, vinegar, salt and pepper. Cover and refrigerate until ready to serve.
6. Serve warm chicken tenders with Blue Cheese Sauce to dip. Enjoy!