Gluten-Free Cajun Buffalo Chicken Tenders

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup rice flour (I used Bob's Red Mill)
  • 2
    tablespoons cajun seasoning, blend. (I used Cajun Spice Blend by Elmotoo)
  • 14
    cup butter
  • 1
    (2 lb) bag chicken breasts, strips
  • 12
    cup hot pepper sauce (I used Frank's Hot Pepper Sauce)
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Place butter in a 9" x 13" baking dish and place in oven while preheating to melt.
  • Pour hot pepper sauce in in a small bowl.
  • Combine rice flour and Cajun seasoning in a medium sized bowl; make sure it is all blended well.
  • Remove baking dish from oven and tip from side to side so that butter coats entire bottom of pan.
  • Rinse chicken breast strips and dip them in the hot pepper sauce.
  • Dredge breast strips in the seasoned rice flour, making sure they are well coated.
  • Arrange chicken pieces in pan and bake 45 minutes.
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