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Buffalo Chicken Tenders

Buffalo Chicken Tenders created by gailanng

Combining a few chicken recipes from FoodNetwork.com, and a bit of my own ingenuity, I tried this recipe tonight and liked it a lot. Hope someone enjoys it.

Ready In:
36mins
Serves:
Units:

ingredients

directions

  • Preheat deep fryer to 360 degrees.
  • Combine chicken tenders and hot sauce in plastic bag. Store in refrigerator for 30 minutes to an hour.
  • Combine flour, Cajun seasoning, and salt on one plate. Put buttermilk on second plate.
  • Place chicken tenders in flour and dredge to coat. Transfer to buttermilk, dredge, then return to flour and dredge once more. You should have a nice, thick crust.
  • Place breaded tenders on a wire rack for 5 minutes, to set the crust. If you skip this step, the crust may fall off during frying.
  • After crust has set, dredge once more in flour and drop into oil. You can skip the final dredge, but I find it makes for a crispier result.
  • Fry for 4-6 minutes until golden, brown, and delicious.
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"Combining a few chicken recipes from FoodNetwork.com, and a bit of my own ingenuity, I tried this recipe tonight and liked it a lot. Hope someone enjoys it."
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  1. Karl N.
    Great simple recipe. I changed it up a little bit but not much. It was delicious!!!
    Reply
  2. PIZZA CHEF RHOB
    Great Recipes.
    Reply
  3. annlessard
    We really enjoyed these, the batter was nice and crunchy the chicken soft and tender,i also followed the dipping recipe and tried some fries yes i know not to good on the hips but they were so good Ty.
    Reply
  4. Carissa230
    I had to use milk mixed with egg instead of buttermilk. The only problem I ran into was that afer they were cooked the breading came off in spots but it was delicious breading.
    Reply
  5. ferrarimase
    Terrible!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    Reply
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