Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buffalo Chicken Salad Recipe
    Lost? Site Map

    Buffalo Chicken Salad

    Buffalo Chicken Salad. Photo by **Tinkerbell**

    1/1 Photo of Buffalo Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ShrinkingViolet1006's Note:

    I like to serve this on Ritz Crackers but also makes a good Chicken Salad Melt Sandwich.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 large bone-in chicken breast halves (Could use left over chicken or rotisserie chicken, as well)
    • salt
    • pepper
    • 2 tablespoons garlic, minced
    • 8 ounces cream cheese, softened
    • 1/2 cup ranch dressing
    • 3 ounces hot sauce (Texas Pete seems to give the best flavor, but this is up to you)
    • 2 stalks celery, chopped (I run mine through the food processor)

    Directions:

    1. 1
      Salt and pepper your chicken breasts. Boil with 2 tablespoons garlic for 25-30 minutes. Drain and allow to cool. Once cool, pull chicken off the bones and into bite-size pieces.
    2. 2
      Mix softened cream cheese, ranch dressing, and hot sauce with hand mixer -- this breaks the cream cheese up the best, if you mix without a mixer it will be chunky.
    3. 3
      Fold chicken and celery into cream cheese mixture and enjoy!

    Ratings & Reviews:

    • on April 25, 2010

      55

      With garlic in the recipe, I opted to use lemon pepper for seasoning rather than the usual S&P, & I also was very stingy with the hot sauce (personal preference only)! Still what I made was a very tasty salad & half of which was shared, along with another salad I'd made, with a neighbor couple! Thanks for posting this great recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      55

      Oh, boy, is this addicting! Like *Tink*'s daughter, had to stop myself from eating it with a spoon. This will be what I take to my next hospice meeting. I didn't have Texas Pete hot sauce, so subbed with what I had on hand. Adding the full 3 oz of hot sauce makes this dish not for the faint of heart! Thnx, so much, for sharing your recipe, ShrinkingViolet. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      OMG! I knew that DH & DS (17) would love this, but I definitely didn't expect my toddler to! She's eating this stuff with a spoon! I served it up on some Roasted Garlic flavored Triscuit crackers & it's so addicting! Unfortunately, DD probably only can eat it because I didn't have the full 3 oz of hot sauce to put in. Somehow I only had about an ounce. So I subbed by putting in about 15 drops of Tabasco, which isn't the same exact flavor, but enough heat to offset the ranch & cream cheese & let us know that this is a recipe worth making again when we have a new bottle of hot sauce. I didn't process the celery, just a very small dice. This recipe is going to be a huge hit at our next get-together. Thanks for sharing, ShrinkingViolet! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :D http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Buffalo Chicken Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.6
     
    Calories from Fat 364
    80%
    Total Fat 40.5 g
    62%
    Saturated Fat 16.3 g
    81%
    Cholesterol 105.2 mg
    35%
    Sodium 1072.2 mg
    44%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.9 g
    7%
    Protein 16.5 g
    33%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes