Frickin' Good Chicken (Salad)

This recipe was created by a co-worker of mine and I have shared it so many times that it seemed only right to post it here. It is the perfect meal for a hot summer day when you don't feel like cooking. This is much more glamorous than your traditional chicken salad.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in a bowl and mix thoroughly.
  • Let chill for 1 hour prior to serving.
  • Sever over fancy greens or pre-packaged salad mix of your choice.
  • Cooks note:.
  • To save time or to prevent having to cook the chicken I have used the pre-cooked Perdue chicken strips.
  • The chicken salad is served best with warm, fresh bread.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Kaanga
Contributor
@Kaanga
Contributor
"This recipe was created by a co-worker of mine and I have shared it so many times that it seemed only right to post it here. It is the perfect meal for a hot summer day when you don't feel like cooking. This is much more glamorous than your traditional chicken salad."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. vkateolson
    Certainly lives up to its name! Delicious!!
    Reply
  2. specht.order
    Delicious! I made this for dinner and my spouse LOVED it. I used reduced fat mayo because a). we try to eat healthy and b). I'm not crazy about mayo anyway. This is a flavorful combination of ingredients. Will definitely make again - this one is a keeper! Light and refreshing summer meal. Thanks.
    Reply
  3. TiffanyDanielle
    Very Frickin' Good Chicken Salad! I must admit I was almost thrown off by the mixture of some of the ingredients; However after seeing the great reviews I went for it & I'm glad I did, everyone (child to adult) loved it. I even finished off the left overs for lunch today and it was just as good. I did change the recipe slightly & this is what I did: -removed the celery and onion (not a child favorite) -used slightly less grapes -added Pecans -used Canned Chicken instead (typical for Chicken salads) -And lastly I put it all in a slightly warmed Wheat Pita Pocket Very Frickin' Good Chicken Salad!
    Reply
  4. St. Louie Suzie
    This is frickin' good! I like the dijon mustard in this -- I think that's what really makes it diffferent. Not sure why it calls for the tablespoon of milk -- it just made it a little runny, but I added some chopped pecans and let it sit in the fridge a while and it set up fine. I ate mine in a pita pocket. Yummy!
    Reply
  5. dianne 7
    This was awsome!!!Will probably add some nuts next time but loved it!
    Reply
see 1 more icons / navigate / navigate-down
Advertisement