Buffalo Chicken Salad

Buffalo Chicken Salad created by LimeandSpoon

This is another Rachael Ray recipe. A great way to get the taste of buffalo chicken without the grease and fat, and a little healthy even!

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Preheat a skillet over medium-high heat.
  • Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
  • Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
  • Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.
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RECIPE MADE WITH LOVE BY

@KelBel
Contributor
@KelBel
Contributor
"This is another Rachael Ray recipe. A great way to get the taste of buffalo chicken without the grease and fat, and a little healthy even!"

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  1. LimeandSpoon
    Buffalo Chicken Salad Created by LimeandSpoon
  2. LimeandSpoon
    Buffalo Chicken Salad Created by LimeandSpoon
  3. LimeandSpoon
    Buffalo Chicken Salad Created by LimeandSpoon
  4. JOAN L.
    Why would I ever use ranch no taste dressing in place of blue cheese? In going to try it without the ranch, with lots of blue cheese and blue cheese dressing I make.
  5. asand769
    Everyone Loved it. Real easy and simple dinner to make. I drained the chicken just a little before adding the buffalo sauce and only used 1 Tbsp of oil. My only comment is I would use a little more lettuce and slightly more chicken if you are feeding 4 people.
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