Total Time
Prep 10 mins
Cook 10 mins

April Beason

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well.
  3. Spread whole bottle salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
  4. Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5-10 minutes.
  5. Let set a while before slicing.
Most Helpful

5 5

Delicious! I thought it was a mistake that there was no pizza sauce included in the recipe, but it isn't. This got rave reviews. I plan to make it again soon. Thanks.

5 5

Wow was this good. I used Boboli crust, wing sauce and leftover cut up chicken. I also drizzled a small amount of wing sauce over the chicken once I put it on the pizza. I used way less than a whole bottle of dressing, and it was still good. We sprinkled on crushed red pepper flakes before eating. Everyone loved it!!! Thanks for a great keeper recipe.

4 5

My friends and I loved this pizza, tasted just like hot wings with bleu cheese. I will definitely make it every pizza night for now on. Very simple to make, I used pizza dough from the bakery and rotisserie chicken from the deli, frank's hot wing sauce, bleu cheese dressing, and a mix of cheddar and mozzerella cheeses.