Easy Buffalo Chicken Pizza

Recipe by Darla Mays
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    boboli original pizza crust (sauce included)
  • 1 -2
    boneless skinless chicken breast (depends on the size of the chicken breast, or how much meat you want on it)
  • 34
    cup Frank's red hot sauce (Buffalo Wing Sauce)
  • 1
    cup fancy shredded cheese
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DIRECTIONS

  • Boil chicken in water till done.
  • Remove chicken from water, either can diced it or shred it, however you like.
  • In a small/medium bowl, dump chicken in bowl, pour sauce, to cover the chicken, toss it well.
  • Pour half of the packet of sauce (I normally like light on sauce, but you can use whole packet if you like), spread on crust.
  • Sprinkle and spread shredded cheese on.
  • Sprinkle hot sauce on top of cheese (or you can sprinkle on top of chicken once on there).
  • Spread buffalo chicken onto crust.
  • Bake in oven at 400 for 15 minutes.
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