Buffalo Cauliflower Chili - Crock Pot

Name: Buffalo Cauliflower Chili - Crock Pot
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 4-6 serving(s)
Ingredients: 946.36 ml cauliflower, fresh cut into bite size pieces; 1 onion, diced (about 2 cups); 946.36 ml cannellini beans, cooked (or 2 15-oz. cans, drained); 793.78 g diced tomatoes, canned with juice; 113.39 g diced green chilies, canned fire-roasted; 118.29 ml Frank's red hot sauce; 29.58 ml brown sugar; 14.79 ml chili powder; 9.85 ml cumin; 0.61 ml cayenne pepper (plus more to taste if desired); 2.46 ml kosher salt (plus more to taste if desired); blue cheese; celery, diced; red onion, diced; sour cream

Submitted by Debbwl

"This is probably one of the best if not the best vegetarian chilies we have had. The toppings are a must use as they add a nice layer of flavor. I loved all the flavors in this delightful chili and DH loved that it was not a hot chili. Big thanks to the kitchen treaty blog which is where this delicious chili recipes comes from."

Download

photo by Debbwl

Ready In:: 9hrs 15mins
Ingredients:: 15
Serves:: 4

ingredients

Chili
946.36 ml cauliflower, fresh cut into bite size pieces
1 onion, diced (about 2 cups)
946.36 ml cannellini beans, cooked (or 2 15-oz. cans, drained)
793.78 g diced tomatoes, canned with juice
113.39 g diced green chilies, canned fire-roasted
118.29 ml Frank's red hot sauce
29.58 ml brown sugar
14.79 ml chili powder
9.85 ml cumin
0.61 ml cayenne pepper (plus more to taste if desired)
2.46 ml kosher salt (plus more to taste if desired)
Toppings
blue cheese
celery, diced
red onion, diced
sour cream

directions

Add all ingredients to a 3-quart or larger slow cooker. Stir.
Cook on low for 8-10 hours. Taste and add additional salt, if desired.
Serve with assorted toppings.
Enjoy!
Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.

Questions & Replies

Got a question? Share it with the community!

Reviews

Just thinking. How would it be with chick peas instead of beans?

Leo H.
This chili was very easy and much better than I expected. I was afraid that this was going to be too spicy for my young children to eat, but still followed the recipe exactly and found that the heat was just right. We used feta cheese because bleu cheese triggers my migraines, but still thought that it was very good. I loved the addition of cauliflower in this and that it used cannellini beans. I especially loved that this didn't have meat in it since I am not able to eat much protein since being put on chemo. Thank you for a great comfort meal Debbwl. Made for PAC Spring 2014.

ElizabethKnicely