Budget Baked Beans
- Ready In:
- 13hrs 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 118.29 ml red beans, dried
- 118.29 ml navy beans, dried
- 177.44 ml tomato sauce
- 78.78 ml brown sugar
- 78.78 ml strong brewed coffee, black and brewed strong
- 118.29 ml onion, chopped
- 59.14 ml barbecue sauce
- 78.78 ml vodka
- 78.78 ml pork, finely diced
- 1 carrot, grated
- 22.18 ml mustard
- 1.23 ml garlic powder
- 2.46 ml chili powder
directions
- Soak beans overnight (10-12 hours), in enough water to cover them by 1-2 inches.
- Drain and rinse beans. Place them in a saucepan, cover with water, and simmer 10-15 minutes. The simmering time will depend on how soft you like your beans- simmer longer to make them softer.
- Drain beans, and place in a casserole dish greased with nonstick spray.
- Add all other ingredients, and mix well. The mixture will be soupy, but will reduce during cooking.
- Bake, uncovered, at 350 F, for 90 minutes. Check before last 20 minutes of cooking- if the sauce is too thick for your liking, you can add more of any of the liquids.
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RECIPE SUBMITTED BY
While losing weight and getting into shape, I've spent a lot of time modifying old recipes to be healthier, and developing a few of my own in the process. I've been cooking most of my life, and I can all of my own jams and pickles. I like to find cheap, low-quality cuts of meat and turn them into something gourmet.
I'm a huge fan of Gordon Ramsay, Alton Brown, and Mario Batali. I've been trying to learn about wines and pairings.