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    You are in: Home / Recipes / Buck and Bourbon Recipe
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    Buck and Bourbon

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Nancy Sneed's Note:

    I live in a rural area where deer is sometimes the only meat some people have to eat. One of my neighbors who has lived here all her life gave me this recipe that is a favorite in the area. It's really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flour cubed venison and using a heavy iron skillet or heavy pan, brown venison in oil.
    2. 2
      Add all remaining ingredients except bourbon.
    3. 3
      Cook over low heat for 30 minutes.
    4. 4
      Add bourbon and continue to cook covered for 3 hours or til tender.
    5. 5
      Serve over noodles or rice.
    6. 6
      Onions and pepper should be according to your taste.

    Ratings & Reviews:

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    Nutritional Facts for Buck and Bourbon

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 176.1
     
    Calories from Fat 35
    20%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 79.3 mg
    26%
    Sodium 241.8 mg
    10%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 22.9 g
    45%

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