New Orleans Buck

"From Cocktail Jen. This is basically a collins recipe with the added sweetness of ginger ale."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by januarybride photo by januarybride
photo by diner524 photo by diner524
photo by Annacia photo by Annacia
photo by Redsie photo by Redsie
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Shake all ingredients except ginger ale with ice.
  • Strain into an ice-filled collins glass.
  • Fill with ginger ale and stir.

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Reviews

  1. Sister#2's at it again. According to her, "No fools, no fun." Sometimes I actually welcome Sister#2's eye-view of the world. Hey...HEY, throw me somethin' mister! Happy Mardi Gras everybody!!!
     
  2. really good, tart and tasty. The rum and OJ went together beautifully. Served these last night and got way to busy entertaining and forgot to take pics. Made for this rounds on me.
     
  3. LOVED this drink. I had it with a twist of lime. Pefect blend of flavors. Next time I would like to use a ginger ale with more "ginger" flavor to see how that tastes. Great drink. Made for THIS ROUNDS ON ME.
     
  4. This is delicious!!! Not too sweet and very nice citrus flavor. I ran out of ginger ale so used diet sprite and did use fresh lemon juice. This is like an adult lemonade!!! Thanks for sharing Amanda. Made for bevy tag.
     
  5. The ginger ale really fizzed up when it hit the rest of the mix so allow a little top room. I juice a couple ounces of O.J. with everything else being as ask. This was delightful!
     
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