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    You are in: Home / Recipes / Bubba's Baked Onions Recipe
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    Bubba's Baked Onions

    Bubba's Baked Onions. Photo by Bergy

    1/3 Photos of Bubba's Baked Onions

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    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    1 min

    45 mins

    Charlotte J's Note:

    Another recipe to use with the Jumbo Vidalia Onions. Don't forget large means Jumbo for these Vidalia Onions recipes.

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    My Private Note



    Units: US | Metric


    1. 1
      Peel Vidalia and scoop out middle leaving a hole the size of a quarter through entire Vidalia. (I would not brake through he bottom of the onion so flavor stays in the onion).
    2. 2
      Place Vidalia in baking dish.
    3. 3
      Inset bouillon cube in bottom of hole and fill the rest with butter.
    4. 4
      Cook at 350°F for 30-45 minutes or until tender.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on September 14, 2008


    • on January 29, 2006


      My 11 yr. old loves onions, so I decided to give this a try. He also is very picky about what he eats. Well, he loved this! It turned out so nice and full of flavor, and of course I had to have a bit or two myself. He has already requested this for Superbowl Sunday! Next time I will have to try it in the microwave, but he wanted the first time done in the oven. Thanks for posting.

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    • on July 27, 2005


      This was a real hit at my dinner table tonight. We're doing Weight Watcher's so the butter wasn't happening. I doused the bouillon (granules - I didn't have cubes)with a couple of good shakes of Woo, sprinkled on some Butter Buds, sprayed the outside with FF margarine & baked for 45 minutes. The flavor was mild, almost nutty, & the texture was a bit crunchy - the perfect almost-fat-free side dish! Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bubba's Baked Onions

    Serving Size: 1 (156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.5
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.3 mg
    Sodium 615.8 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 2.1 g
    Sugars 7.0 g
    Protein 1.9 g

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