Brussels Sprouts Salad

Name: Brussels Sprouts Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 946.36 ml Brussels sprouts, cleaned and shaved on Mandoline; 473.18 ml arugula; 59.14 ml shaved red onion; 59.14 ml smoked almonds, chopped; 2 hard-boiled eggs, seperated and seived; 59.14 ml chopped pitted dates; 14.79 ml Dijon mustard; 236.59 ml olive oil; 118.29 ml balsamic vinegar; 1 shallot, diced; 2.46 ml vanilla extract (pure if available); salt and pepper

Submitted by Boomdog02

"Crunchy, savory salad highlighted with smoked almonds and vanilla vinaigrette."

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Ready In:: 15mins
Ingredients:: 12
Serves:: 6

ingredients

946.36 ml Brussels sprouts, cleaned and shaved on Mandoline
473.18 ml arugula
59.14 ml shaved red onion
59.14 ml smoked almonds, chopped
2 hard-boiled eggs, seperated and seived
59.14 ml chopped pitted dates
14.79 ml Dijon mustard
236.59 ml olive oil
118.29 ml balsamic vinegar
1 shallot, diced
2.46 ml vanilla extract (pure if available)
salt and pepper

directions

Combine Sprouts, arugula and onion and toss lightly to combine.
Combine mustard, oil, vinegar, shallot, salt, pepper and vanilla and blend until emulsified.
Toss salad with dressing to taste.
Garnish saled with Almonds, dates and the seived egg whites and yellow (seperately).