Brussels Sprouts in Onion/Mustard Sauce

Total Time
10mins
Prep 5 mins
Cook 5 mins

Found this on a vegetables only site. If you like sprouts, please give this a try. You won't be disappointed. No Salt Needed as Dijon should be salty enough!

Directions

  1. Cook sprouts as indicated on package.
  2. Drain well.
  3. In deep fry pan over medium heat, saute onion, parsley, mustard, garlic, vinegar, sugar and pepper for 2 minutes.
  4. Add sprouts and toss to coat well; cover and cook until sprouts are heated thoroughly.
Most Helpful

This is my new favorite way to make brussels sprouts! The dijon really comes through in a really nice way. I cant wait to take this to the next family get together. The sprouts were nice and tender and were even better the next day! Made this for a Bargain Basement Tag.

MyMagicMoo September 05, 2009