Found this on a vegetables only site. If you like sprouts, please give this a try. You won't be disappointed. No Salt Needed as Dijon should be salty enough!
- Cook sprouts as indicated on package.
- Drain well.
- In deep fry pan over medium heat, saute onion, parsley, mustard, garlic, vinegar, sugar and pepper for 2 minutes.
- Add sprouts and toss to coat well; cover and cook until sprouts are heated thoroughly.
This is my new favorite way to make brussels sprouts! The dijon really comes through in a really nice way. I cant wait to take this to the next family get together. The sprouts were nice and tender and were even better the next day! Made this for a Bargain Basement Tag.