Brussels Sprouts in Mustard Sauce (adopted)

Total Time
15mins
Prep 5 mins
Cook 10 mins

Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah

Ingredients Nutrition

Directions

  1. Cook the Brussels Sprouts in 1/2 cup of chicken broth; cover and set aside.
  2. Spray a small skillet with vegetable cooking spray and add the oil.
  3. Saute the onion in the oil then remove from the heat and slowly add the 1 cup of chicken broth.
  4. Sir in the mustard and pepper.
  5. Return to the heat and dissolve the cornstarch in the milk then add to the skillet mixture.
  6. Stirring constantly, cook until the sauce is smooth and thickened, about 5 minutes.
  7. Pour the mustard sauce over the cooked Brussels Sprouts and stir to coat.
  8. Serve at once.
  9. EACH SERVING CONTAINS:.
  10. CAL PROT CARB FIB FAT FAT CHOL SODIUM.
Most Helpful

4 5

A great recipe, even my kids liked it.

4 5

Had these last night for dinner and they were very good. I thought there was alittle to much liquid, and will reduce it some the next time. I also used "That Mustard" instead of dijon. It is a nice twist to brussel sprouts, Thanks, Carole