Recipe by Sweetiebarbara
Heather gave me this recipe. She said she never liked "those things!" until her mother had a dinner party and fixed them like this. I like them no matter how they are fixed, but must admit, these are one of my favorite ways of having brussels sprouts.
Top Review by peachyopal
So I used oil and butter and threw in a clove of garlic at the end of the cooking time for a little extra garlicy goodness and it turned out great. Simple and yummy! Garlic and cheese and veggie you just can't go wrong. Thanks for sharing
- 14.79 ml olive oil
- 1 garlic clove (mashed)
- 226.79 g Brussels sprouts
- 0.25 ml parmesan cheese (optional)