Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts
photo by Fairy Nuff
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 large onion
- 1 lb Brussels sprout
- 1⁄4 butter
- 1 cup pecan pieces (or crisp bacon)
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Cut onion in half, and thinly slice.
- Cut brussels sprouts in half, then cut each half into thin pieces. Chill the onion and brussels sprouts in separate bags for 8 hours.
- Melt butter in large skillet over medium heat; add pecans, and saute 5 minutes or until toasted. Remove pecans. Add onion, and cook, stirring often, 15 minutes or until caramel colored. (We even burn some of the onions.).
- Add pecans and brussels sprouts, and cook about 3 minutes or until heated. Salt and pepper and serve.
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Reviews
-
Truly great Brussels sprouts, JC. I used the pecans rather than the bacon and subbed a little olive oil for the (1/4cup? of) butter. I used the mandolin for slicing the onion and settled on the food processor for the sprouts. I typically carmelize onions over medium-low heat for 35-45 minutes and did so here. We love Brussels sprouts and these are going to be regular items on the menu.
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Yum!! The flavours in this dish are wonderful.I used all of the ingredients (bacon, not the pecans) but I just added the sprouts (halved) and the bacon with the onion. I also added a few asparagus spears in the last 5 minutes of cooking. We loved this served with steak - my kids actually ate brussels sprouts and liked them.I thank you for the recipe - even though I changed it a bit!!