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    You are in: Home / Recipes / Brunswick Stew Recipe
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    Brunswick Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Hippie2MARS's Note:

    So good on a chilly evening, served with homemade cornbread. I usually make this in the crockpot, but you can make it on the stove too. I've also added hominy to this and it's a terrific addition. In a pinch you can use canned chicken too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups cooked chicken, shredded
    • 2 large potatoes, peeled and diced
    • 3 carrots, peeled and sliced
    • 2 (14 1/2 ounce) cans diced tomatoes
    • 2 (14 3/4 ounce) cans creamed corn
    • 1 medium onion, chopped
    • 1 tablespoon Mrs. Dash table blend seasoning
    • 1 teaspoon salt
    • 1 tablespoon dried basil
    • 1/2 teaspoon pepper

    Directions:

    1. 1
      Add the prepared vegetables, spices & herbs to the crock pot.
    2. 2
      Pour all the remaining ingredients into the pot (no need to drain anything).
    3. 3
      Mix lightly and cover.
    4. 4
      Cook on low for 6-8 hours (crockpot) or bring to a boil then lower heat to a simmer and cook for 45 minutes, or until the vegetables are done.
    5. 5
      If stew is too thin, thicken by adding 2 T of instant mashed potatoes, then cook an additional five minutes.

    Ratings & Reviews:

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    Nutritional Facts for Brunswick Stew

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.1
     
    Calories from Fat 38
    11%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 35.0 mg
    11%
    Sodium 889.3 mg
    37%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 7.5 g
    30%
    Sugars 11.6 g
    46%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    Mrs. Dash table blend seasoning

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