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    You are in: Home / Recipes / Brunswick Stew Recipe
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    Brunswick Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Chef 495452's Note:

    I was not raised on this kind of stew but now I really like it. The recipe is from my mother-in-law, very easy and tasty. I wasn't too sure if it would taste good when I was putting the ingredients in the crockpot but sure enough when it was done it did taste just like my husband's moms stew. It is so good! This makes a nice meal when you have only a few minutes prep time, and lots of things to do. It's perfect, it cooks, while you work.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 ounce) cans castleberry barbecued pork
    • 2 (10 ounce) cans castleberry barbecued beef
    • 4 1/2 ounces swanson chuckie cooked white chicken meat (make sure this is the large can of chicken)
    • 1 (15 ounce) can creamed corn
    • 1 (15 ounce) can whole kernel corn
    • 2 (14 ounce) cans diced tomatoes
    • 1 (16 ounce) bottle kraft barbecue sauce (can add more if you like)
    • 1 (25 ounce) can mixed vegetables (minus potatoes)

    Directions:

    1. 1
      Put all ingredients together in crockpot.
    2. 2
      Cook for about 6 hours on LOW, it can cook for less but the flavors are really mixed well when it has cooked for at least this amount of time.
    3. 3
      Serve with Sweet Cornbread.

    Ratings & Reviews:

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    Nutritional Facts for Brunswick Stew

    Serving Size: 1 (360 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 444.9
     
    Calories from Fat 111
    25%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 72.2 mg
    24%
    Sodium 1063.3 mg
    44%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 6.0 g
    24%
    Sugars 24.2 g
    96%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    barbecued beef

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